Uno
AvailableMalbec
Producer: Giuseppe Franceschini · 1,021 bottles
Pair it with: Diavola
Wine bar & Roman pizzeria · Villa Crespo
Thursday Argentine rock, Friday piano & wine, Saturday jazz. No cover charge: just book your table.
Darwin 996, corner of Aguirre · Lunch every day · Around 200 labels
Featured in: Time Out · El Cronista · Ohlalá · El Planeta Urbano
Thursday Argentine Rock · Friday Piano & Wine · Saturday Jazz & Wine · No cover charge
Soler Vino Pizza is a wine bar and Roman pizzeria at Darwin 996, corner of Aguirre, Villa Crespo (Buenos Aires), about 7 blocks from Movistar Arena. It has around 200 natural and low-intervention wines, thin and crisp Roman pizza from a wood-fired oven, and live music Thursday to Saturday from 9 to 11 pm with no cover charge. It opens for lunch every day from 12 pm and for dinner Wednesday to Saturday.
How to book: on Woki or by message, with an ARS 5,000 deposit per person that's deducted from the bill.
Music runs from 9 to 11 pm and there's no cover charge. All you need to do is book a table.
Thursday · 21 h
Argentine Rock
Evening · Today
Argentine rock classics, live, with wine and pizza.
9–11 pm · no cover
Lunch · from 12 pm
Every day from 12 pm. Daily lunch menu, with Wi-Fi if you want to stay a while.
Prices as of May 2026
Marinara
Italian tomato sauce, confit garlic, fresh oregano.
Vegan
Margarita
Italian tomato sauce, buffalo mozzarella, basil.
Veggie
Vegana
Italian tomato sauce, red onion, black olives, capers, zucchini, fresh oregano.
Vegan
Putanesca
Italian tomato sauce, red onion, capers, black olives, anchovies, fresh oregano and confit garlic.
Stracciatella
Italian tomato sauce, stracciatella, confit garlic, basil.
Veggie
Bresaola & Rúcula
Italian tomato sauce, buffalo mozzarella, arugula, bresaola, parmesan.
Prices in Argentine pesos (ARS). They may change: the menu on the day rules.
Three taps and we set your table: which Soler-line wine to open, with which pizza and how much to order. Plus a one-of-a-kind label to keep.
2 · How many of you?
Small batches made with named producers. Hand-harvested, spontaneous fermentation, unfiltered. They are made for export to Brazil and a few bottles stay at Soler: in Argentina, you can only drink them here.
Hand-harvested · Spontaneous fermentation · Unfiltered
Stock as of 23 October 2026

Tonda romana: thin and crisp, rolled out with a pin. Semolina dough with 24 hours of cold fermentation, baked in the blue-tiled oven at over 450 °C.
The corner of Darwin and Aguirre was a trouser factory. The sign, the ceramic floors and the beams stayed: the beams are tables now.

Windows onto the corner and tables made from the old factory beams.
Best for: Dinner for two or four
Birthdays, end-of-year parties, work teams, launches and album listening parties. Tell us the plan and we'll put together a proposal.

Villa Crespo, Buenos Aires. About 7 blocks from Movistar Arena, on the corner of Darwin and Aguirre.
Opening hours
The night starts, or ends, at Soler.
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